Honey Mustard Sauce 5

Ingredients

• 1 cup Colman's Mustard
• 1/4 cup white wine vinegar
• 1/4 cup honey
• 1 clove garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon white pepper

Directions

Combine Colman's Mustard with the vinegar, honey, and garlic; mix well until smooth

Add salt and pepper

Mix well

Transfer to clean, dry jar, cover tightly and refrigerate for 2 weeks before using.

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